Thank you for watching my day in the life at my food truck video. I wanted to show you all what happens behind the scenes at my food truck and talk a little about my experiences so far. I’m loving running my own BBQ business and as you’ll see, it’s a ton of work. If you’re ever in the El Paso area, come check out my food truck and say hello.
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Thanks for watching
Smokin’ Joe
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Dope!
If you heat the water it’ll help with the salt….just do it early and let it cool down.
Please do a part 3 this is good info 💯
Always enjoy your videos and learn a lot. Would love to see a Friday video. Great job. Us backyard smokers learn and get great ideas from you!!
Can’t wait to try it out when I’m in El Paso Joe! I’m looking forward to every bite😬
I love the “a day in the life “ series!!! I love that perspective content….all the prep and what it takes. Please do a recording of an actual sales working day to see the flow…thanks!!
Love your videos
Would love to see everything.. what are your open days?
Great series Joe! Very entertaining. I appreciate your craft and dedication 👍
While you wait, do you hydrate?
Was wondering who you got your food trailer through or who it was made by. Thanks joe!
Good ol food truck
Slaps knee
Whooooo-Wheeeeee!!! 😀
It's a different perspective, keep the video's coming.
Great series, and it’d be dope to see the other food truck owners talking about their food. Great content!
Really great content, I am taking notes! I hope to do this as a side business at some point to generate interest in a pickup business (order by Weds, pick up Fri/Sat). Really appreciate you going into so much detail on what you, keep up the great work, best of luck!
Hey Joe, I really enjoy all your videos. I have a question. What kind of yield do you get out of your pork butts? I’ve been getting 50% shrinkage. How can I improve that?
What type of cabinet do you hold your brisket in?
Nice drive up out door food court!
Really enjoy these videos. Would like to see more as well as interview videos of the other food trucks.
Like I said in a previous posting, your meat prep equipment is totally awesome. You're so lucky.
Great episode.
Loved the video! I gotta find a time to make it out there!
Thanks for sharing the behind the scenes. Your method for fire roasting the poblanos was so cool. 😎🔥🍻
I know you covered this in your other videos but can’t remember that you place your briskets in a warmer overnight
What temperature is that set at?
Hadir slalu nyimak video anda bang👍
Excellent video and very informative. Yes please talk to the other food truck owners the more info the better. Happy grilling.
Thank you very much for still taking the time to make great videos now that your so busy with your business. Good luck and God bless.
Great information great video Joe looking forward to part 3 you are doing a amazing job.
Appreciate the time you’re taking out of your schedule to give us a behind the scenes look at what goes on to get things ready. Would love to see what it’s like during a serving day. Thank you for taking the time again not just with these videos but the others as well