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WELCOME TO MY FISH N WEDGIES YOU COME FOR THE FISH BUT YOU STAY FOR THE WEDGE DOGS I PROMISE YOU THAT! SINKERS ARE FOR LOSERS STAY BOUNCY AND BUOYANT COOKIN’ SOMETHIN’
Fresh Code Fillets
Yukon Gold Potatoes
1 cup All-Purpose Flour
½ cup Cornstarch
1 Tbsp Baking Powder
1 Tbsp Salt
Dill Pickles, sliced and diced
Fresh Parsley, chopped
Carrots, grated and chopped
Pinch of Sugar
White Wine Vinegar
Salt to taste
1. Start by cutting the potatoes into individual wedges. Line the wedges up on a baking sheet. Drizzle with olive oil and salt. Place into a 450F oven until crispy and golden. Flip if needed.
2. To a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. While whisking, gradually add the dark beer until fully incorporated.
3. To a large bowl, add and combine thoroughly chopped dill pickles, capers, shallots, parsley, lemon zest, mayonnaise, and lemon juice.
4. For the coleslaw, add cabbage, carrots, sugar, onions, mayonnaise, white wine vinegar, and salt. Mix until well combined.
5. Cut cod fillets into halves. Season with salt on both sides. Add the cod to the flour. Dust off the flour and add to the beer batter.
6. Gently add the cod waving back and forth into the frying oil for 4-5 minutes until golden brown. Repeat with the remaining pieces.
7. Plate and enjoy!
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Looks AMAZING! 👍👍👍
before ninong ry we have matty matheson
I have watched this guy a couple years back, and I can't believe he is still alive with how he cooks and the size of him.
Your food always has so much color. Love the art dude.
Hi this is Ryan Reynolds and I'm the owner of a weird bank.
Where can I get the fucktown shirt ….
So funny ….
I was really hoping the "WELCOME TO FUCK TOWN" shirt was actually in the store lol
Noooooo! Why with the capers?! They taste disgusting…
Can you teach us how to make a salami? I’d like to make my own salami
Permanent psilocybin trip?
You’re watching it. I’m watching it. We’re watching it.
He left out of the cubes here. Ah ok, it’s because he himself is a cube. Got it.
If only it was ok to headbutt Canadians. I’ve heard that’s illegal because Canadians are born with brain damage, allegedly. I can’t prove that, though I’m pointing at the screen as an example.
I thought Matty said
If you don't like eating fish and chips… ➡️ Vegan
I know a lot of people said this to you but you are a great actor. loved you on the bear my man.
Seems like a nice guy but I don't think I've ever seen a famous chef be worse at his craft.
Russet potatoes are the worst potatoes to use. Bland and tasteless. 🤢
Anyone else immediately go looking for the fuck town shirt….
that is legitimately one of the most legit fish and chips spreads ive ever seen. nice work mark!!
Brother I love the content made the cottage pie it was amazing can you take a crack at more breakfast items like chilquiles?
Matty ya freak we made this for dinner and looking for diapers to burn.
Yo Matty, are we supposed to eat sand? That’s gotta be a t-shirt…Cmon!!!!! ❤
THANK YOU for making fish & chips. I wept the first time I tried fish & chips on PEI. Weeping now.
makin this tonight!
Matty don't you ever change ♥️
as someone from the uk fuck u matty with your " fish and chips abomination " fish tenders with wedges and coleslaw u disgust me !!!
KEEPT IT UP MATTY , big fans!
MATTY I just wanna cook with you man. We could cook dog food but it would be the funnest shit I've ever done
BRING BACK JUST A DASH
🖕shove it pudding pop
Omg.I didn't know he was jack blacks cousin ?
sup with that shirt tho
i didn't view this
I love you so, Marty McMathertonsonsun. I just had bariatric sleeve surgery, sitting here eating turkey broth, wishing more than anything I could have a bite of what's on that plate. ARE YOU KIDDING? 260K VIEWS BABY! LIGHT IT ON FIRE! I'LL FUCN EAT IT!
I made this tonight but with mahi mahi filets. 🍆🍆🍆🍆🍆🍆
Fuck im hungry now
Cooking is not boring, it's cool, Look Matty ! xD
Did you acquire the Commercial?
I hate this weird CCTV camera. this feels like they’re trying to be like just a dash but failing
I wonder what Matty would think of mushy peas?
He’s a cooking gremlin
One of the most creative guys in the cooking scene that I know of full stop. Recipes always unique but delicious looking and distinct.
We’re doing a classic slice and dice here.