Eye Pressure Control Supplement – Natural Extract to Improve Eye Health

Eye Pressure Control is an all-important natural formulation delivered in vegetarian capsules for maintaining eye health and preventing age-related deterioration of the eye’s vascular system. It consists of two completely natural, patent extracts – Mirtoselect®, an press out of bilberries harvested from european forests, and Pycnogenol®, an infusion of nautical pine bark, from the Landes de Gascogne in France .

Who is Eye Pressure Control aimed at?

This eye health supplement is for :

• Those with a family history of glaucoma, cataract and AMD.
• Those looking for natural ways of preventing or minimising the risk of age-related eye problems.
• Those keen to preserve their visual acuity.
• Those wishing to give their visual performance a temporary boost.
• Those suffering from diabetes or hypothyroidism.
• Those with either low or high blood pressure and those with existing heart problems.
• Those with existing eye problems (myopia, diagnosed cataract, chronic uveitis, etc.).
• Those who’ve suffered a major injury to the eye.

What is MirtoSelect®?

MirtoSelect® is an authentic bilberry press out ( Vaccinium myrtillus ) standardised to 36 % anthocyanins. It is obtained exclusively from fresh bilberries harvested when ripe, between July and September .
During the second World War, empiric observations that consumption of bilberries improved the night vision of pilots led to scientific probe of the fruit ’ s ophthalmologic properties. Over the last few decades, numerous benefits have been identified ( 1-6 ), with bilberries shown to :

• Improve retinal sensitivity.
• Preserve visual function.
• Maintain lachrymal function.
• Improve vascular circulation in the eye.
• Relieve ocular fatigue (following intensive use of the eyes).
• Combat ageing of the eyes.

We now know that these benefits are ascribable to the berries ’ anthocyanin contented .
Anthocyanins are found in many fruits, in some rout or leafy vegetables and in red wine, but it is bilberries which are the best dietary source (7). separate of the large flavonoid family, anthocyanins are antioxidant compounds exclusive to the plant kingdom .

Anthocyanins’ mechanisms of action

Powerful antioxidant activity. The anthocyanins in bilberries are potent antioxidants which like all vitamins for eye health neutralize reactive oxygen species, peculiarly superoxide anion ( O2- ), and reduce lipid peroxidation ( 8 ), a action which encourages fatso acids to turn ‘ rancid ’ .
Anthocyanins can prevent light-induced photo-oxidation, particularly that involving lipofuscin ( 9 ), a pigment that accumulates over time in the cells of the retinene epithelium. This oxidation itself generates phototoxic dislodge radicals, leading to chronic oxidative stress which is particularly harmful to the eyes ( 10 ). however, this serve besides can be stemmed by anthocyanins .
Anthocyanins besides appear to increase ocular levels of endogenous antioxidants ( i, those made by the consistency ), such as glutathione, vitamin C and superoxide dismutase ( 11 ) .
Anti-inflammatory properties. holocene studies show that anthocyanins can halt the formula of genes which contribute to ignition, and alternatively encourage the expression of those that fight it ( 12 ). This is a peculiarly utilitarian property since inflammation is thought to play a function in many diseases, particularly atherosclerosis, a major gamble factor for glaucoma .
Inhibition of phosphodiesterase. The anthocyanins in bilberry ( cyanidin, delphinidin and malvidin ) slow down the bodily process of an enzyme which is very active agent in the eye called phosphodiesterase ( 13 ). This enzyme is responsible for inactivating a cell messenger which stimulates neurons and increases the mind ’ s glucose supply. By inhibiting phosphodiesterase, anthocyanins thus provide a irregular rise to this messenger, resulting in stimulation of neurons and photoreceptor cells. This mechanism partially explains the improvements in ocular acuteness observed in studies and empiric data among those who consume bilberries and bilberry extracts .
Effect on arterial vasomotricity. Vasomotricity is the ability of an artery to modulate its size. It ’ s an essential property for healthy rake flow but one which can much be impaired by the constitution of fatso deposits on the inner line of blood vessels. These vessels then find it harder to respond to biochemical signals and gradually deteriorate. Anthocyanins may thus have a positive effect on this property which is directly involved in ocular serve ( 14 ) .
Note : ‘ bilberry ’ refers entirely to the shrub known scientifically as Vaccinium myrtillus, while ‘ blueberry ’, which is often used as a universal name for blue-coloured berries, is a educate hybrid of several american species. The latter ’ randomness pulp is green in coloring material, while that of bilberry is blue. Bilberries are juicier than blueberries, and have a far higher message of anthocyanins .

How is MirtoSelect® produced?

Bilberries are undoubtedly the most cute of the berry species : they are extremely unmanageable to cultivate and much more delicate than other berries ( making them more susceptible to damage and difficult to transport ) .
The bilberries used for this press out are frankincense harvested from wilderness plants before being fixed, sorted, cleaned and then purified in a means that preserves all their active agent substances and guarantees optimum efficacy of the fruit ’ second anthocyanins ( 15 ).

What is Pycnogenol®?

Pycnogenol® is an extract of maritime ache bark ( Pinus pinaster ) with a standardize contentedness of proanthocyanidins or oligoproanthocyanidins ( OPC ), a group of antioxidant compounds found in certain plants .
Thanks to the make of Jacques Masquellier, we now know that it was the proanthocyanidins in ache bark which cured the gang of Jacques Cartier ’ second embark, ice-bound for several weeks on the St. Lawrence river. They were suffering from a mystery disease not known at that time : scurvy .
As a leave of about 160 clinical studies and 420 research papers, we nowadays have a better sympathy of the proanthocyanidins in ache bark and their effects on the human body. These compounds play a beneficial character in blood vessel walls, encouraging them to dilate. This is an significant routine since defects in the blood vessels that supply nutrients to photoreceptors and cells of the retinal pigment epithelium are a gene in the most common sight problems. These defects result in hypoxia which triggers the turn of substances that contribute to the development of vision problems and lead to a cascade of reactions harmful to ocular routine as a whole. In most cases therefore, glaucoma is the solution of insufficient blood reaching the ocular heart, related to atheromatous plaques present on the walls of the lineage vessels supplying this steel .
Pycnogenol ® is produced from the bark of a unique species of pine that grows exclusively in the Landes de Gascogne in southwest France. No pesticides or herbicides are used and all felled trees are replaced, as required by french forestry law .

Why are the eyes subject to so much oxidative stress?

Of all the body’s tissues, it is the retina which undergoes the greatest regeneration. This inescapably involves changeless production of free radicals. In addition, the retina is particularly exposed to the sun ’ south UV rays which themselves generate potentially harmful rid radicals .
Although these spare radicals are targeted by both endogenous and exogenous antioxidants, some slip through the net and do to damage the body’s cells, proteins and fatty acids. Highly-concentrated in eye cell membranes adenine well as in photoreceptor cones in the macule, polyunsaturated fatso acids ( PUFAs ) are particularly vulnerable. Over time, the micro-damage caused by rid radicals accumulates and causes ageing of the eyes and numerous functional problems .
The rate of deterioration depends on the extent of barren root generation ( which in turn depends on several lifestyle-related factors ), a well as the come of vitamins for eye health and other antioxidants provided by the diet : the lower the intake of these valuable compounds, the more probably these release radicals are to slip through. A persistent imbalance between free group production and antioxidant defences is referred to as oxidative stress. It manifests in geomorphologic and functional changes and is a key divisor in the development of eye diseases ( 16 ) .
For respective reasons, this asymmetry becomes more marked over time, leading to the accumulation of a particular pigment called lipofuscin ( 17 ). Composed of lipids and proteins, lipofuscin sensitises epithelial cells to blue inner light and triggers significant production of singlet oxygen ( 18 ) and dislodge radicals ( 19 ), reactive oxygen species that damage our cells and trigger apoptosis ( 20 ). Membrane fluidity is besides affected by advancing age as a resultant role of accumulative dislodge extremist damage. This gradually manifests in the phase of a chronic incendiary reception which is accompanied by the production of proinflammatory mediators ( 21 ) …
Ensuring good nutrition for eye health in the form of an adequate intake of exogenous antioxidants such as anthocyanins or proanthocyanidins is therefore an excellent way of preventing this vicious circle from developing.
For these antioxidants to succeed in reaching the structures of the eyes, it ’ sulfur besides necessary to ensure optimisation of the retinal vascular network : the functional integrity of photoreceptor cells depends on healthy retinal capillary affair – and not entirely for the circulation of antioxidants. Photoreceptors require significant levels of oxygen and constantly produce large amounts of waste products which need to be quickly eliminated to prevent a deterioration in photoreceptor function. In the absence of such conditions, there ’ s a risk that diseases such as glaucoma and AMD will develop quickly ( 22 ).

Frequently-asked questions

Can Eye Pressure Control be combined with other supplements?

The eye has a hydrolipid barrier : it therefore needs to be supplied with water-soluble antioxidants such as anthocyanins, deoxyadenosine monophosphate well as lipid-soluble ones such as carotenoids, in decree to protect the PUFA-rich retina. Lutein, zeaxanthin and meso-zeaxanthin are the three carotenoid pigments most highly-concentrated in the retina : they ’ re besides responsible for the macula ’ sulfur yellow color. Eye Pressure Control combines identical well with early supplements available to buy at Supersmart Lutein 20 magnesium, Smart Eyes or Macula Plus, a crown of the image conceptualization with a high carotenoid subject .

Are there any other measures that can be combined with taking Eye Pressure Control?

• Avoid using corticosteroids in the form of eye drops or oral solutions.
• Prioritise nutrition for eye health by eating a diet high in fresh fruit and vegetables.
• Avoid drinking excessive amounts of fluid at any one time to prevent sudden increases in intraocular pressure.
• Reduce your intake of caffeine and don’t smoke.
• Take regular exercise, avoiding activities which are overly intensive and yoga postures and exercises that involve lowering the head as this can increase pressure in the eyes.
• Protect the eyes from the sun’s UV rays by wearing sunglasses that filter out 100% of UV light.

When should you take Eye Pressure Control?

To prevent any abdomen problems, Eye Pressure Control should ideally be taken with, or precisely after, food .
Buy Eye Pressure Control capsules to improve center health .